The idea for this video came to me two years ago, and I even tried to create it soon after. But due to a lack of technical skills and other projects taking priority, I couldn’t pursue it. So, how did…
Today, let’s talk about a video that exemplifies pretty much everything I’ve written about in this blog before. The video is called “Wine Bottles,” but in this case, the name doesn’t mean much. Wine bottles are an important visual element…
Let’s delve into the importance of continuous learning and maintaining a hunger for new knowledge and skills. Some might argue that in the creative industry, constantly acquiring new skills isn’t crucial. They couldn’t be more wrong. By continuously enriching and…
Let’s talk a bit about how creative ideas come to fruition. In this post, I want to reference two people whose opinions on the subject matter I fully share: Ed Catmull and Stephen King. Ed Catmull claims that all new…
Consider the timeline in a video editor as a compelling metaphor for life. On this digital strip, an array of elements—video clips, audio tracks, transitions, and various effects—mimics the diverse experiences and influences that shape our journey. In the editor,…
When I first started producing these videos, I aimed for more than just a stunning, eye-pleasing picture with trendy music showcasing a dish, some nuances of a restaurant’s interior, or your typical cooking video. I am sure this is what…
After producing these videos for quite some time, I reached a realization: encountering and overcoming new obstacles in the creative process not only fosters professional growth but also brings substantial satisfaction. Each small trick, every discovery allows for continual progress.…
The second video unfolded right on the heels of the first, captured effortlessly on an iPhone, held vertically—an idea that wasn’t mine, but rather Tamari’s, my skilled cameraperson. The scene was elegantly simple: Greek yogurt delicately poured into a glass,…
It all started when I was a server at a prominent Greek restaurant in Manhattan – PYLOS. The new manager had just started working there, and part of her responsibilities was to manage the restaurant’s social media. Aware of my…
